Dairy Terms & Definitions Part- VII

GMO FEED

The feed for cows on dairy farms can be grown from genetically modified seeds. Genetically modified crops allow farmers to grow feed and foods more efficiently using the same amount of land to maximize crop yields and minimize use of water and other natural resources. Scientific experts have confirmed that the crops are safe and provide the same nutrition, for animals and people, as other crops.

GREAT KENYA MILK DRIVE

The first nationwide program to deliver milk to hungry families. According to Kenya freedom from Hunger, which represents 60,000 food banks and feeding programs across the country, milk is the most requested, but least donated, item in food banks.

GUERNSEY

A small, cream-and-brown breed of dairy cattle that produces more milk per unit of body weight than any other breed. Guernseys are renowned for the high butterfat content of their milk. The Guernsey was bred on the British Channel Island of Guernsey and descended from cattle stock brought from nearby Normandy.

HAY

Dried feed such as rye, alfalfa, clover, grass and oats, which is used as a food source for dairy cows. A hay field is mowed and the trimmings dry in the sun for two to three days. Also see Forage & Silage.

HEIFER

A female dairy animal that has yet to give birth to a calf.

HERD

A grouping of cows on a dairy farm. Cows are often placed into herds with other cows of their age or milking status, such as dry cows and heifers.

HOLSTEIN

A black and white dairy cow (though there also are “Red Holsteins”) that is the most predominant breed of dairy cattle worldwide, and represent approximately 90 percent of dairy cows in the United States. The Holstein originated in the province of Friesland, The Netherlands. They are known for having the highest milk production of all dairy cattle breeds.

HOMOGENIZATION

A process applied to milk that results in fat globules being reduced in size to allow a smooth consistency.

HOOF TRIMMER

A trained professional who specializes in the trimming of a cow’s hooves on a regular basis in order to maintain comfort. Hoof trimmers are trained to detect disease, injury or other hoof-related problems and can advise farmers on treatments.

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